Nutrients in Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw

Lamb, Veal, and Game Products

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Amount of nutrients in 100 g (grams) of Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw.

NutrientAmount and UnitPercentage
Water 73.78 g 73.78%
Energy (calorie) 128 kcal
Energy (joule) 536 kJ
Protein 20.75 g 20.75%
Total lipid (fat) 4.41 g 4.41%
Ash 1.12 g 1.12%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 8 mg 0.01%
Iron, Fe 1.64 mg
Magnesium, Mg 19 mg 0.02%
Phosphorus, P 202 mg 0.20%
Potassium, K 171 mg 0.17%
Sodium, Na 46 mg 0.05%
Zinc, Zn 3.01 mg
Copper, Cu 0.099 mg
Manganese, Mn 0.024 mg
Selenium, Se 1.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.15 mg
Riboflavin 0.39 mg
Niacin 6.54 mg 0.01%
Pantothenic acid 0.49 mg
Vitamin B-6 0.14 mg
Folate, total 0 µg
Folic acid 0 µg
Folate, food 0 µg
Folate, DFE 0 µg
Vitamin B-12 2.71 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Vitamin E (alpha-tocopherol) 0.21 mg
Fatty acids, total saturated 1.88 g 1.88%
10:0 decanoic, capric fatty acid 0.01 g 0.01%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g 0.09%
16:0 hexadecanoic, palmitic fatty acid 0.9 g 0.9%
18:0 octadecanoic, stearic fatty acid 0.73 g 0.73%
Fatty acids, total monounsaturated 1.69 g 1.69%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.08 g 0.08%
18:1 undifferentiated 1.6 g 1.6%
20:1 eicosenoic, gadoleic 0 g
Fatty acids, total polyunsaturated 0.22 g 0.22%
18:2 undifferentiated 0.13 g 0.13%
18:3 undifferentiated, octadecatrienoic, linolenic 0.07 g 0.07%
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.02 g 0.02%
Cholesterol 74 mg 0.07%
Tryptophan 0.242 g 0.24%
Threonine 0.888 g 0.89%
Isoleucine 1.001 g 1.00%
Leucine 1.614 g 1.61%
Lysine 1.832 g 1.83%
Methionine 0.532 g 0.53%
Cystine 0.248 g 0.25%
Phenylalanine 0.845 g 0.84%
Tyrosine 0.697 g 0.70%
Valine 1.12 g 1.12%
Arginine 1.233 g 1.23%
Histidine 0.657 g 0.66%
Alanine 1.248 g 1.25%
Aspartic acid 1.826 g 1.83%
Glutamic acid 3.011 g 3.01%
Glycine 1.013 g 1.01%
Proline 0.87 g 0.87%
Serine 0.771 g 0.77%